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China Daily | Updated: 2009-11-28 07:26
BEIJING
Art of sushi making
Bei Restaurant at the Oppostie House offers the last sushi preparation class by chef de cuisine Max Levy, a New Orleans-born New Yorker, who learned the art of sushi making from masters in Japan. Classes are scheduled at 11:30 am on Dec 2 or 5. Cost is 388 per person, including degustation, ingredients and use of materials.
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