Many ways to one taste

The recipes for cooking snails can be simple or fancy.

This is the most traditional: Cleanse them by spraying the water with either chili powder or cooking oil. Wait a day or two and change the water frequently.

Fry some minced pepper, ginger and garlic. Add the snails and stir-fry for two minutes. Add three spoonfuls of soy sauce, white sugar, herbs, spices and cooking wine. Stew for 6-9 minutes.