Gastropod gastronomy
By Raymond Zhou | China Daily | Updated: 2009-11-27 08:04
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Spicy stir-fried snails are one of the biggest draws at the night market in Zhongshan Road, in Nanning, Guangxi Zhuang autonomous region. Qin Xilu |
Snails are a delicacy in French cuisine, known as escargots. Some similar snail species are eaten in China but few consider them to be haute cuisine.
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