Pinch of spice, dash of theater and dollops of creativity
By Ye Jun | China Daily | Updated: 2009-11-27 08:04
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World-renowned chefs (from left) Stephane Tremblay, Alvin Leung, Peter Kuruvita and Mark Best at Beijing's culinary event Hats Off. Wang Jing |
Hats Off, an annual culinary event held recently at The Westin Beijing Financial Street, gathered four chefs from around the world, who impressed guest with their up-to-date skills and some great culinary creations.
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