The Big Easy arrives in Beijing
By Christine Laskowski | China Daily | Updated: 2009-11-20 08:16
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Nola manager and head chef Brandon Trowbridge. Jonah M. Kessel |
Brandon Trowbridge, manager of Nola, a recently opened New Orleans-style restaurant in Beijing's Ritan embassy district, knows that when you move halfway around the world "you have to change things, especially in a restaurant - so the recipes are a bit different".
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