Fragrant food to savor

Na La Restaurant (那家盛宴) opened not long ago at the foot of Fragrant Hills and has genuine visual and gustatory impact. Simple but grand, its Chinese-style dcor is particularly impressive. One of the owners is ethnic Manchu and wanted to give the restaurant the look of a Qing Dynasty (1644-1911) official's house.

Tables and chairs are traditional Chinese style; while plates, bowls and spoons are in imperial bright yellow, or gold. The entire house is constructed of lumber and has high ceilings and a roomy ambiance. The result is relaxing, comfortable. There are also 16 private rooms, each with a different style, besides a public area capable of seating 60 guests.

The food is presented beautifully. Ground pine nut gives the chicken slices (松仁鸡卷) a delightful fragrance. Assorted seafood (盛宴海杂拌) is another good starter, with shrimp, squid slices, jellyfish and cucumber.