'Tis time for dumplings

While rice is a staple food for southerners, (defined as those living south of the Yangtze River), the northern Chinese prefer noodles and dumplings.

Jiaozi, or dumplings, take on many forms, their shapes shifting as they pass through the provinces in the northeast or north. But whatever their form, the traditions that go with them do not change.

Take feasting during the Spring Festival. On the eve of Lunar New Year, most families keep vigil way past midnight, with every light in the house blazing. This custom is especially important for extended families with elderly members since it is believed the vigil will ensure the old folks have many healthy, happy years ahead of them.