Restaurants

Hokkaido mackerel pike

Duo Zuo Japanese buffet restaurant promotes mackerel pike imported from Hokkaido, Japan, which is in season from August to December. The restaurant prepares the fish using various cooking methods, such as steaming, boiling, grilling and roasting. The pike is particularly healthy and nutritious.

The eatery celebrates its 1-year anniversary on Nov 21. Customers born on the same day can present their IDs to get a free birthday cake and braised baby lobster. 5903-7198