Chinese frying pan wows top Spanish chef

Counting Chongqing fried chicken with chili, Peking roast duck, and jiaohuaji (marinated chicken in lotus leaf) among his favorite Chinese dishes, Albert Adria says, "I'm impressed by the energy of the Chinese frying pan."

"I consider Chinese food the most powerful system among world cuisines."

That's high praise from the chef of Spain's famed elBulli restaurant, consistently ranked one of the best restaurants in the world for the past four years.