Let's ham it up
By Pauline D Loh | China Daily | Updated: 2009-10-30 08:11
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Chinese ham, flavorsome, salty yet sweet, smoky but meaty, plays an indispensable part in the country's culinary art. Zhang Jiancheng |
The Spanish rave about jamon Serrano, their ham from the mountains. The Italians are proud of their prosciutto or Parma ham. The French would eat naught but jambon de Bayonne.
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