Baker's German training is icing on the cake
By Ye Jun | China Daily | Updated: 2009-10-23 08:44
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It takes two hours to make authentic German black forest cherry cake, says pastry baker Zhang Shicheng. Courtesy of Germany and China: Moving Ahead Together |
Nanjing-based pastry chef Zhang Shicheng always thought the popular black forest cherry cake was just a mixture of chocolate and cream.
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