Cooking up a survival plan
By Alexandra Leyton Espinoza | China Daily | Updated: 2009-10-22 08:59
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At his Thai restaurant, Swede Tobi Demker (below) entertains customers with live music. Courtesy of Tobi Demker |
Beijing could arguably have more restaurants than any city in the world and most start-ups come crashing down within months of their opening their doors.
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