Tickle your taste buds

English chef Paul Wilson will be joined by Australian wine critic Nick Stock for a special treat at the JAAN French Restaurant in Raffles Beijing Hotel, from Sept 3 to 6.

It will mark Wilson's first visit to Beijing, which he has earlier seen only in footage of the Olympics, an event he found "impressive and exciting".

He is looking forward to sink his teeth into Chinese foods, especially Peking roast duck, when he gets here.