Building a reputation

Not many bars can combine upscale looks with downscale prices, but The Brick manages to bring the best of both worlds to the scene.

Located near Shuangjing subway station on Line 10, the newly-opened bar has a decidedly intimate vibe.

"I want it to be relaxing, comfortable and chill," says owner, bartender and chef Ryan Johnston. With just three people working the bar, running the kitchen and mingling with customers, The Brick has a personable and friendly atmosphere.