Quanjude's duck mooncakes

Quanjude Group introduces creative mooncakes this year. Duck giblet, duck liver is made into mooncakes with crisp wrappings. Fangshan Restaurant introduces "white jade grapefruit" and "toffee with lotus paste" fillings. Fengzeyuan Restaurant makes sea cucumber mooncakes, and Sichuan Fandian Restaurant introduces kongpao mooncake. The mooncakes are made to be healthy, and as such are moderately sweet or salty. Quanjude's gift box also includes roast duck, Erguotou white liquor, duck crisp pastry, egg yolk pastry and preserved duck egg. www.qjdfssp.com. 5128-6955