Height of fusion
By Chitralekha Basu | China Daily | Updated: 2009-07-31 08:02
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Bacon beef roll in Worcester sauce. |
Chef Li Jian looks pleased. He delicately balances the mint leaf on the pumpkin puree held in a fine crusty cup of dough, serrated at the edges. The background is drawn in a wave of orange and raspberry sauce, on which orange sections, sliced strawberries and currants are placed, like a cluster of precious gemstones in a finely crafted piece of jewelry.
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