With Jean-Marc Nolant

Pairing exquisite wine selections at the world's tallest hotel, internationally renowned French sommelier Jean-Marc Nolant brings his lifelong passion for wine to Park Hyatt Shanghai. Nolant joined the hotel last year when it opened and has since built from scratch the hotel's famed high quality wine program. Enriching it with wine flavors from around the globe, he has created a signature menu of black truffle infused goat milk ice cream paired with a decanted Dom Perignon 1959, or a mango tart Tatin served with Jamaican green pepper ice cream paired with Royal Tokaji Aszu 5 Puttonyos 1989.