Hotel listings
China Daily | Updated: 2009-05-23 08:41
BEIJING
Spring seasonal dishes
Try chef Fong's recipe for the spring season at Macau Chinese Restaurant, Legendale Hotel Beijing, this May. The menu features tiger prawn in two styles, pan-fried turbot fish, minced seafood and pine nuts in lettuce leaf, steamed sea scallop with garlic. 010-8511-3388 ext 8968
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