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China Daily | Updated: 2009-05-09 07:43
BEIJING
Traditional zongzi
Cantonese master chef Stanley Yuen and Huaiyang head chef Xin Qing Hou will jointly present zongzi, a traditional Chinese boiled dumpling with glutinous rice stuffing and reed leaf wrapping to mark Dragon Boat Festival coming up on May 28. Summer Palace Chinese restaurant at China World Hotel also offers zongzi with different kinds of stuffing such as lotus seed paste, sweetened red bean paste, assorted meats, five spices and abalone. 010-6505-2266 ext 34
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