Enter the dragon
By Matt Hodges | China Daily | Updated: 2009-04-30 07:53
Dragons used to terrify the tea farmers and Buddhist monks of Hangzhou, who in former years saw one as the angry architect of a tidal wave that fills the city's Qiantang River with wondrous swells each October.
Nowadays local families hope the area's eponymous Dragon Well Tea, together with a push from the provincial government, will help rescue them from a deepening global recession which tea-makers in the area claim has eaten into their profits by as much as 33 percent.
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