Hotel listings
China Daily | Updated: 2009-04-25 08:08
BEIJING
Spring vegetables
Master chef Sam Feng prepares a spread of spring vegetables including the famous wild mushrooms from South China's Yunnan province, and other organically grown veggies. Starting from 30 yuan net, it is available in April and May for lunch and dinner at DI Chinese restaurant, Intercontinental Beijing Beichen. 010-8437-1288
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