Corn, soy yields 'gain little from GE'

WASHINGTON: The use of genetically engineered corn and soybeans in the United States for more than a decade has had little impact on crop yields despite claims that they could ease looming food shortages, a study released on Tuesday concluded.

"A hard-nosed assessment of this expensive technology's achievements to date gives little confidence that it will play a major role in helping the world feed itself in the forseeable future," said the report by the Union of Concerned Scientists.

The study evaluated the effect on corn and soybean crop yields of genetically engineered varieties commercialized in the United States over the past 13 years, examining peer-reviewed academic studies that date back to the early 1990s.