Ah, the good old days and people I'll never see again

At the Miami restaurant where I worked part-time back in 1993, a hierarchy existed among the staff to serve customers in style. At the very top was the manager in his suit. The waiters were next in line with their bow ties and velvet vests and next were bus boys, who cleaned the tables after each meal. We, the four food runners in plain white shirts and regular ties, were second to last, just above the Nicaraguans cleaning dishes.

Our job was simple: pass the orders from the waiters to the kitchen, and carry out dishes for waiters to serve. Sadly, it proved more difficult for me than cutting frog eggs under a microscope in the lab. I could never carry a tray elegantly over my shoulder - the one time I tried, several plates fell off and smashed. In contrast, my three colleagues could at one time tumble in and out of the kitchen, yell out Cantonese instructions, pile all the plates onto a huge tray, throw it over their shoulder, and swiftly carry it off to the dining area.

Ah Ching was the nimblest and although he was only 20 could instantly answer all my stupid questions: What sauce to go with fried wontons? How to cook rice with that gigantic aluminum pot? He also had sharp eyes for dishes barely touched by customers. "Want some?" he'd offer generously.