When haute cuisine isn't hot, chefs go back to basics
China Daily | Updated: 2009-01-23 07:38
With the economic brakes on worldwide, many chefs are reeling as diners scale back.
But while French chefs turn in their Michelin stars, some of Spain's best are staying a step ahead with "prt--manger" dining.
Nowhere is this more apparent than in food-crazy Barcelona where a host of what some call "prt--manger" restaurants have sprung up.
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