500 ways to serve duck

Peking roast duck giant Quan Ju De's "complete duck banquet" has been officially recognized as an intangible cultural heritage by the Chongwen district.

The restaurant group has developed more than 500 hot and cold duck dishes with careful consideration going towards processing, cooking, matching foods, and nutritional values.

As Spring Festival approaches, Quan Ju De's Qianmen branch has introduced two Peking roast duck packages, which include the "complete duck banquet.