Preserving tradition in lean times
By Zheng Caixiong, Yin Ping and Tu Lei | China Daily | Updated: 2009-01-15 07:38
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Residents at a hotel in Xiangfan city, Hubei province, learn to prepare a traditional reunion dinner for Spring Festival, on Friday. Liu Tao |
He has almost stopped eating out since his annual income from a foreign-funded logistics company was cut by one-third last year amid the global financial crisis.
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