Chi fan le ma?
China Daily | Updated: 2008-12-06 08:03
BEIJING
French feast
Jaan French restaurant at Raffles Beijing Hotel offers a selection of superb dishes for Christmas Eve. These include foie gras terrine with fine sliced winter truffles and mushrooms, lobster tartar in its consomme, Australian monk fish, lamb, chocolate and ice cream, and 150-year-old Grand Marnier. Wonderful live jazz entertainment complements the dinner, besides a lucky draw for ticket holders. 8500-4362/4363
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