Uncorking history

There are only two reasons that you might know about Hong Kong's Crown Wine Cellars - either you are a history buff or a wine lover.

Tucked in the dense foliage of Shouson Hill on Hong Kong Island, on one side of Deep Water Bay Drive, the place is as unheralded today as it was intended to be when it was created. But if you listen to Gregory De'eb, co-founder of the wine cellar, this piece of land is where "all the energy of the island is focused".