Beijing cafes opt for safer substitutes
By Zhan Lisheng, Wang Hongyi and Li Aoxue | China Daily | Updated: 2008-09-23 07:40
Several coffee and tea outlets in Beijing have replaced their milk and creamers with "safer" alternatives.
Starbucks has switched to using soymilk for its coffees.
He Lou, a Starbucks employee at the Anzhen shopping mall in Chaoyang district, Beijing, told China Daily milk from Mengniu, which tested positive for melamine, is no longer being used.
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