Tyrolean treats

When the Swiss chocolate store Lindt Cafe opened at Martin Place in Sydney, Australia, people enthused over its taste. Its branch in China even caused panic buying as customers rushed to its shelves. But few people get acquainted with its production processes.

Beginning a week before the 16-day Olympics the House of Switzerland in Beijing will show how chocolate is made as part of its range of efforts promoting the landlocked European country.

A catering team from Switzerland will welcome guests and to offer its culinary specialties. Head chef Mark Thommen, who has created culinary masterpieces at top restaurants and hotels and as sous chef at the World Expo in Aichi, Japan in 2005, said he chooses only the best products to meet demands for quality.

Thommen was in China in 2007 and 2008 to learn more about Chinese cuisine and look for supplies. "There are rich supplies in China, except cheese and chocolate - both typical Swiss foods," he said.

Located at Beijing's Dashanzi 798 Art Zone in 706 Factory Hall, the open house will present a taste of high-quality Swiss cuisine.

Open to the general public as well as hosting Swiss Olympic officials, dignitaries and sponsors, the restaurant will reveal the many flavors of Switzerland.

The promotion begins on August 1, Swiss National Day. It will include a VIP terrace and a public restaurant where guests can view cooking shows and enjoy daily gourmet specials.

In the restaurant, Swiss cooking will dominate, but will be adapted to the local taste.

"It won't be the traditional classic Swiss taste often be found in home cooking, but more modern," he said.

The House of Switzerland 2008 will be open from August 1 to 24, during which time visitors can attend a range of cultural and commercial events such as musical performances by popular Swiss artists and folkloristic bands.

(China Daily 08/01/2008 page22)