Bonkers over Curry Prince of honkers

Central Asian Food Specialist (中环海逸美食新概念) offers Cantonese and Southeast Asian cuisine. The restaurant's Cantonese fare emphasizes Chaozhou cuisine, which is known for using seafood, light tastes, and healthy, tasty soups.

Chef Andrew Mok has been dubbed the Curry Prince in Hong Kong. A member of the Hong Kong Professional Chefs General Union, Mok has traveled to Southeast Asia and Canada for his work.

Mok has come up with a new menu for the restaurant, comprising new ways to make traditional Chaozhou and Southeast Asian dishes. The dishes here are generally combinations of international ways of preparation and presentation.