Season for succulence

With the change of season, Chef de Cuisine Guillaume Galliot at French restaurant Jaan (家安法餐厅)inside Raffles is introducing a new menu.

The restaurant's menu is revamped every quarter and grilled foie gras, crepes, asparagus, John Dory fish, baby carrots, artichokes and beans are examples of the new offerings. New meat dishes include French duck and wagyu beef.

The menu is simple, and easy to navigate. There are just 7 starters, 3 soups, 4 fish dishes, 4 meats, and 6 desserts. But each dish showcases a lot of the chef's effort.