More than just Kimchi
By Lin Qi | China Daily | Updated: 2008-05-02 08:00
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Foreign visitors enjoy the royal course of Korean cuisine. File Photos |
Most Chinese tourists carry instant noodles and packets of pickles with them while travelling, in case they don't take to the food in the countries they visit. But there is one place where such precautions may not be necessary. And that is South Korea, as Korean restaurants are now quite popular in China.
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