Summer sizzlers
China Daily | Updated: 2008-04-26 07:42
Kebabs cooked on the street or sizzled outside Chinese restaurants are popular and taste great. But these barbeque stands always generate those terrible columns of smoke.
Kao Tian Xia (烤天下, Barbeque World), aims to solve the problem.
This group does all its grilling inside the kitchen, and the inside of the restaurant is absolutely smokeless.
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