Courses on offer from Pop Cooking

Chinese food: 12 classes per session covering Sichuan, Shanghai, Shandong, Guangdong, Northeast Chinese and Muslim cuisines, daily. There are three workshops for different level learners: Easy home-style dishes, 1,650 yuan ($223); popular restaurant-style dishes, 1,860 yuan ($251); delicate dishes, 2,280 yuan ($308).

Korean food: 12 classes on Tuesday, Thursday and Sunday, 2,250 yuan ($304).

Japanese food: 12 classes on Monday, Wednesday and Saturday, 2,380 yuan ($322).

Other foreign food: 12 classes covering Italian, Belgium, French, Thai, Spanish and Russian cuisines, on Tuesday, Thursday, Saturday and Sunday, 2,520 yuan ($340).

Fusion class: A combination of Chinese and foreign cuisines. Price depends on individual choices.

China Daily

(China Daily 12/13/2007 page20)