Global EditionASIA 中文双语Français
Lifestyle
Home / Food

Zensational dining yields infinite pleasures

China Daily Hong Kong Edition | Updated: 2019-08-14 11:02
Warm prawns with olive oil (crevettes tièdes à l'huile d'olive) [Photo provided to China Daily]

Heading under the sea, the crevettes tièdes à l'huile d'olive (warm prawns with olive oil, lemon juice and julienned fresh basil) was a simpler antidote in which a quintet of king prawns, undressed from their shells, were halved and placed in a vinaigrette of olive oil, lemon juice, salt, pepper and basil. Painterly by way of presentation – somewhere between impressionism and pop art – its effect was most esculent, sating and simultaneously provoking the palate's cravings.

|<< Previous 1 2 3 4 5 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US