Boiled Salted Goose


Boiled Salted Goose

Goose is indispensable on Yanzghou people's banquet.

Boiled Salted Goose is a famous Huaiyang dish with a long history. Only original soup can bring authentic taste – tender and tasty, fat but not greasy.

  • Okroshka

    Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.