By Li Wenrui (chinadaily.com.cn) Updated: 2018-02-07
6. Traditional Chinese rice pudding ( zongzi). [Photo/VCG]
Attention please, Chinese rice pudding is not just for the Dragon Boat Festival! In South China's Guangxi Zhuang autonomous region, rice puddings with a variety of stuffings are made for the Spring Festival. Local people sometimes boil zongzi for over 10 hours. The heavy ones may weigh over 5 kilograms.