Family Feast of Shen Wansan
(chinadaily.com.cn)
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| Braised mandarin fish with soy sauce [Photo from Kunshan Tourism Resort] |
Kill the live mandarin fish and braise the whole fish with soy sauce after it is fully cleaned. The properly cooked fish is placed in a large bowl, with its upwarp facing head and tail looking like a shoe-shaped gold ingot. The dish is used to treat distinguished guests to show respect and wish them prosperity, so it is called "braised mandarin fish with soy sauce". The fish meat is renowned for its fresh and tender flavor.
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