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Cooks make Yuanxiao for upcoming Lantern Festival in Beijing

(Xinhua) Updated: 2016-02-20 09:25 Comments

Cooks make <EM>Yuanxiao</EM> for upcoming Lantern Festival in Beijing

A cook makes Yuanxiao, glutinous rice flour dumpling with sweetened stuffing, at a workshop of Daoxiangcun, a time-honored foodstuff company, in Beijing, capital of China, Feb 18, 2016. [Photo/Xinhua]

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