Bocuse d'Or China Selection highlights Yantai ingredients
By Zhao Ruixue |
chinadaily.com.cn |
Updated: 2026-04-13 11:33
Share
Share - WeChat
The Bocuse d'Or 2026 China Selection brought together top chefs on Saturday to showcase the global potential of local produce at Yantai Huang-Bohai New Area of Shandong province.
Competing teams were given five hours to create original dishes using ingredients from Yantai, such as apples and scallops. Yantai is renowned for its national geographical indication products, including sea cucumbers, abalone, and pears.
- Warm meals and shelter for quake-hit areas
- Relief efforts intensify after Xizang quake kills 16, injures 76
- Rescue and relief efforts underway after quake kills 16, injures 76 in Xizang
- Caribbean content creators explore Linyi's markets
- 62 countries and intl organizations participated—What issues did the forum address?
- Thai bloggers love Shangri-La's traditional banquet
