Bocuse d'Or China Selection highlights Yantai ingredients
By Zhao Ruixue |
chinadaily.com.cn |
Updated: 2026-04-13 11:33
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The Bocuse d'Or 2026 China Selection brought together top chefs on Saturday to showcase the global potential of local produce at Yantai Huang-Bohai New Area of Shandong province.
Competing teams were given five hours to create original dishes using ingredients from Yantai, such as apples and scallops. Yantai is renowned for its national geographical indication products, including sea cucumbers, abalone, and pears.
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