Meals with planted-based meat hit supermarket aisles


Around 160 supermarkets around China started selling microwave meals featuring plant-based meats by food technology company OmniFoods on Aug 27.
The meals, which include sticky rice in lotus leaf, pumpkin stir-fried noodles, multigrain rice with assorted vegetables, and "pork" with mushrooms, are priced at 32 yuan ($4,69) for a 220-gram pack. They can be found in supermarket chains such as Ole', City Super, Parkson, Metro, Sogo and Apita.
David Yeung, the founder of OmniFoods, said that raising pigs, which makes up 65 percent of all meat consumed in China, significantly contributes to greenhouse gas emissions, water consumption and pollution.
"When consumers choose plant-based meats, the savings in water consumption, land-use and greenhouse gas emission is well over 90 percent," he said.
"Many studies have estimated that plant-based meats will account for 10 percent of the meat market in 10 years. We see that as highly achievable."
Earlier this year, major food and beverage chains such as Starbucks and restaurants under Yum China also introduced plant-based sandwiches and burgers to China.
- Senior official who attended a banquet that led to man's death investigated
- Former senior official of Guangxi dismissed from CPC and office
- Shanghai Symphony Orchestra unveils a star-studded new season
- Hengqin Lab debuts AI-powered TCM diagnostics
- Party awards woman for evacuating 57 people before landslide struck village
- Ministry emphasizes balance between farmers' interests and rural revitalization