Chinese researchers complete genome sequencing of wheat A subgenome
Xinhua |
Updated: 2018-05-10 17:03
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China produces and consumes a large amount of wheat, producing about 130 million tonnes on 24 million hectares each year.
Researchers believe the sequencing will help improve competitiveness in the wheat industry, safeguard food security, and boost the quality and efficiency as well as sustainable development of agriculture.
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