Chinese researchers complete genome sequencing of wheat A subgenome
Xinhua |
Updated: 2018-05-10 17:03
Share
Share - WeChat
China produces and consumes a large amount of wheat, producing about 130 million tonnes on 24 million hectares each year.
Researchers believe the sequencing will help improve competitiveness in the wheat industry, safeguard food security, and boost the quality and efficiency as well as sustainable development of agriculture.
- Understanding China's development from ground in Lingshui
- Chinese premier chairs State Council executive meeting
- Shenyang man detained for allegedly defaming 'Father of hybrid rice'
- China-US youth baseball builds lasting friendship
- China's 15th FYP to boost global education influence
- Harvard dean pushes to strengthen Sino-US ties
