Chinese researchers complete genome sequencing of wheat A subgenome
Xinhua |
Updated: 2018-05-10 17:03
Share
Share - WeChat
China produces and consumes a large amount of wheat, producing about 130 million tonnes on 24 million hectares each year.
Researchers believe the sequencing will help improve competitiveness in the wheat industry, safeguard food security, and boost the quality and efficiency as well as sustainable development of agriculture.
- China Coast Guard condemns Philippine resupply mission in South China Sea
- Giant flower basket draws crowds at Tian'anmen Square
- Experts: SEZs serve critical role in preparedness, trade, and innovation
- Technological innovation empowers XPCC's leading agricultural production
- New high-speed rail section to link Xiong'an, Shangqiu
- Chinese doctors perform first ENT surgery in a flying hospital in Kyrgyzstan
