Nutrition improvement projects in NW China benefit 2.3 m students
Xinhua |
Updated: 2017-06-01 16:26
Share
Share - WeChat
 |
| Students have nutritous meal at Luyu school in Zhouzhi county, Northwest China's Shaanxi province, May 31, 2017. Despite the egg and milk project launched in 2009, Shaanxi provincial government implemented the nutrition improvement projects in 43 areas since 2012. By the end of 2016, these projects benefited about 2.3 million primary and middle school students in 107 counties, districts and cities in Shaanxi. A total of 5.5 billion yuan (about $808 million) were invested in the projects. [Photo/Xinhua] |
- China Coast Guard condemns Philippine resupply mission in South China Sea
- Giant flower basket draws crowds at Tian'anmen Square
- Experts: SEZs serve critical role in preparedness, trade, and innovation
- Technological innovation empowers XPCC's leading agricultural production
- New high-speed rail section to link Xiong'an, Shangqiu
- Chinese doctors perform first ENT surgery in a flying hospital in Kyrgyzstan
