Nutrition improvement projects in NW China benefit 2.3 m students
Xinhua |
Updated: 2017-06-01 16:26
Share
Share - WeChat
 |
| Students have nutritous meal at Luyu school in Zhouzhi county, Northwest China's Shaanxi province, May 31, 2017. Despite the egg and milk project launched in 2009, Shaanxi provincial government implemented the nutrition improvement projects in 43 areas since 2012. By the end of 2016, these projects benefited about 2.3 million primary and middle school students in 107 counties, districts and cities in Shaanxi. A total of 5.5 billion yuan (about $808 million) were invested in the projects. [Photo/Xinhua] |
- Death toll rises following Jiangxi landslides
- Cross-border cooperation key to Himalayan disaster early warning
- China establishes communication channels as 261 foreign nationals remain missing
- Foreign journalists impressed by China's rapid disaster response, urge global climate action
- China assists 1,720 Nepalese border residents after mudslide hits border port
- Young volunteers' quiet role in Gyirong relief effort
