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  • Buerxueke Fish

    2014-03-28

    Buerxueke Fish is one of the special Xibo dishes. Buerxueke is a kind of wild coriander with a special flavor and the shape of a willow leaf.

  • Blood sausage

    2014-03-28

    The Xibo people have a special way to prepare blood sausages. When they kill cattle, the blood is collected in a big basin.

  • Hot wrap

    2014-03-28

    Hot wrap is a special dish of the Xibo people. Mix minced meat with 2cm chilis without the seeds.

  • Oily noodle

    2014-03-28

    Oily noodles, also called yellow noodles or cold noodles is made of salt, oil, and flour.

  • Rangpizi

    2014-03-28

    As one of the special snacks of the Hui people in Northwest China, rangpizi is made with rice and looks like noodles, and can be delicious and refreshing.

  • Bean Jelly

    2014-03-28

    Bean Jelly, or cold noodles, is popular in Huocheng county as a street snack.

  • Vermicelli Soup

    2014-03-28

    Vermicelli Soup is a home-style dish of the Hui people, which is offered as a specialty to guests.

  • Rice pilaf as ethnic specialty

    2014-03-28

    Once a specialty of Uzbek cuisine, pilaf is a dish made from rice or wheat boiled in a seasoned liquid in which meat or fish has been cooked.

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