平遥旅游网平遥文化网

Travel Services

Dining

Shanxi sliced noodles

Updated: 2014-05-16

This is one kind of cooked wheaten food in North China. The special cooking process, in which a curved knife is used to shave the dough into sliced noodles before being put into the boiled water, is its claim to fame in China.

Fried Maoerduo

Updated: 2014-05-16

This dish is regarded as a staple food in the north and snack in the south. It is a cooked wheaten food.

Shanxi cake baked in hot stone

Updated: 2014-05-16

This is one kind of traditional baked food among the Han nationality in Shanxi, which can be traced back to the Tang Dynasty (AD618-907).

Chinese yam

Updated: 2014-05-16

Pingyao's Chinese yam is not only good for food, but also as a type of herb, which is good for the spleen and stomach.

Pingyao Wantuo

Updated: 2014-05-16

Wantuo, a type of noodle from the Qing Dynasty (1644-1911), is one of Pingyao's local snacks with a long history.

Restaurants

Updated: 2013-05-09

Introduction of a few restaurants in the Pingyao Ancient City.

   Previous 1 2 3 Next Page  

Dining

Pingyao Wantuo

Wantuo, a type of noodle from the Qing Dynasty (1644-1911), is one of Pingyao's local snacks with a long history.

Copyright @ 2011 China Daily
All Rights Reserved
Sponsored by Pingyao Municipal Government
Powered by China Daily