The unique taste of Lanzhou beef noodles are known for its four characters: clean soup, white noodles, red fresh beef and green chives. The production process, including choosing the ingredients, kneading dough and seasoning, has been perfected over time.
Lanzhou dishes are representative of Gansu cuisine which features the roasting, steaming, and braising of beef and mutton. Lanzhou people enjoy many tastes including salty, fresh, tart, and spicy.
In Gansu province, hemp shoes, which used to be a must for local farmers, have made their way to the fashion world.
The Jiuquan Luminous Cup is a renowned and expensive alcohol-drinking vessel made of a variety of jades in the region.
The handmade carpets from Linxia, Gansu province, are well-received nationwide for their high-quality and firm texture.
Huaniu apple, a specialty of Gansu’s Tianshui city, began growing in 1925.