Confucian dishes, famous for their meticulous preparation and seasonings, are often considered the most delicious dishes for official occasions in North China. But for South China’s official cuisine, you won’t want to miss traditional Anhui dishes.

The calligraphy work reads Piyun Anhui Dishes—favorite Anhui dishes.

The Piyun Anhui Dishes Restaurant, located in Shexian county, a famous ancient Chinese town in the city of Huangshan, represents Anhui folk customs and refined Anhui dishes.

Shexian, one of the China’s historical cultural towns, is famous for Paifang, the memorial archways, and the splendid rape flower scenes in early spring.

The memorial archway in Shexian county, Huangshan.

Rape flowers flourish in spring in Shexian county.

The dining hall of the restaurant is decorated with quaint, Anhui-style window lattices, enabling restaurant patrons to appreciate the Anhui traditional cultures.

The chef’s recommendation at this restaurant is Yanbang Chicken, steamed chicken with salt. The chicken is selected to make this dish is one of the wild Zhulin chickens on Wenzheng Mountain. Steamed with salt in an iron pot, the dish contains all the chicken’s nutrition and its original flavor.

Piyun Anhui Dishes Restaurant offers Chinese stewed dishes in both traditional and innovative styles. Stews are made of various, meticulously selected ingredients, including traditional Chinese medical herbals in Xin’an, Anhui province. The dish is typically designed with special Anhui elements to reflect the province’s geographical environment, climate and local customs.

Special recommendations: Stewed fish head soup, rib and vegetable soup, stewed Wenzheng chicken, sauced iron plate fish.

Provide services for: friends and family parties, business meals, tourist catering.

Average cost per person: 50 yuan

Extra services: box rooms, Unionpay card payment.

Reservations number: 0559-2525757

Address: 11-1, Middle Binjiang Road, Tunxi district, Huangshan city.