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Home> Food

NEWS

  • Sichuanese cuisine festival launched at Shangri-La Hotel in Changchun

    A Sichuanese cuisine festival is now underway at the Shangri-La Hotel in Changchun, the capital of Northeast China's Jilin province.

  • Hyatt Regency Changchun offers sumptuous Manchu cuisine

    The Hyatt Regency Changchun in Changchun, capital city of Northeast China's Jilin province, recently launched sumptuous Manchu cuisine in its Pinyue Chinese restaurant, to promote traditional Manchu gastronomic culture, according to local reports.

  • Ginseng Chicken

    Ginseng chicken is made from ginseng and a hen of less than one-year-old.

  • Steamed White Fish

    The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.

  • Hui Baozhen dumplings

    Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.

  • Braised pork with vermicelli

    The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.

  • Qingling fish

    Qingling fish is one of the best savory dishes in Jilin.

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