Something is happening on what was once a sleepy stretch of Fuxing Lu. This boho part of town, once perfect for a meandering walk through old lanes, has become the choice spot for those seeking a quiet cup of caffeine and their fix of mellow Jazz. Taking in the sights of the embassy guards' daily march, happy little children being dropped off by their parents, once propelled the ambiance at a few of Shanghai's most recognized institutions: Y+ Yoga and JZ Club. In little over a year Fuxing Xi Lu has become a little hot spot that has sprouted many cafes and restaurants, and it looks like it will continue to bloom.

Most of the cafes and restaurants on this street cater to the bohemian community living and working around these blocks who enjoy well priced coffee, drinks and meals. The most recent addition to Fuxing Lu's artsy block is Arugula, a stone's (or boomerang's) throw away from Tara 57 and La Bella Cafe, which raises the bar in this area with its concept, menu and architectural design, but luckily not too much in prices.

Those loving this weed the Italians call Arugula would know this name instantly and what it may conjure up, otherwise know as Rocket and Lort, to me it's a bloody good tasting weed. With such a fresh name, and its original pungent flavour, Arugula produced thoughts of what is to be expected. On approach to this delightful restaurant, made easier by its flamboyant or outrageous bright orange exterior, thoughts of the bitter taste of Arugula in every thing on the menu filled my head with excitement. However this wasn't to be as this fabulous weed appeared only on a few dishes in the menu, most notably the signature Arugula Canard Salad (48rmb), tossed together with slices of duck breast and cherry tomatoes in an orange dressing, perfect for a summer lunch. Other dishes that feature Arugula include burgers (65rmb) and salads.

The rest of the menu includes German mains, such as Pork Knuckle with Sauerkraut (120rmb), Steaks (from 110rmb), pastas (from 45rmb), seafood and lamb. I tried the Grilled Lamb Chops (85rmb), the lamb was well looked after and tender, dressed with zucchinis and asparagus and a pepper sauce left me pleased with my selection, it was a little salty for my taste, however I do like my meals light on the salt. The menu is simple and doesn¡¯t have much variety, but to me this makes choosing a lot easier. The only thing missing on the menu is smoothies or shakes for the weekend brunch or those hard mornings.

The interior is casual chic, with its comfy mix and match sofa-like chairs and ever popular high exposed ceilings. My first impressions were quite impressive. Set in a 3 story lane house, Arugula has all the charms you'd expect. And it's easy to find, just keep your eye out for a very orange building when peeking in the laneways and you won't miss it.

With Leo (formerly from Naked Cow) behind the helm, you can expect interesting cocktails on its drinks menu, his Infusion is already proving quite popular with the ladies (and the gentlemen who reap the benefits- something cheeky?).

Apart from the usual lunch and dinners, Arugula plans on providing its clientele with all the usual promotions, such as business drink happy hours, weekend brunches and cocktail specials.

Overall my visit to Arugula left me with positive notes, as I would definitely be going back with my mates.

Look out for news of its opening event, it's sure to be big.

Arugula
Location: House 2, 49 Fuxing Lu, near Urumuqi Lu
Tel: 021-64338577